Here at Harrisons we offer great local produce, freshly prepared meals in cosy surroundings with professional and friendly service.
If your looking for places to eat in North Lincolnshire then come try multi award winning Harrisons. Serving breakfast and brunch from 9am, along with our lunch menu Monday to Saturday, all served up to 2pm, we offer guests a casual and fresh dining experience. Using locally sourced free range pork bacon, Lincolnshire sausages along with free range eggs our premium breakfasts are top of the menu, not forgetting our homemade sandwiches, paninis and light lunches, along with our famous ‘Desperate Dans Cow Pie’.
On a Sunday, 12–4pm, we offer a fantastic roast dinner, offering three roast meats, fish & vegetarian options along with homemade Yorkshire puddings, crisp & fluffy roast potatoes, creamy mashed potatoes, wide selection of seasonal vegetables, all finnished off with proper homemade meat gravy. At £15 for three courses its also great value!
On an evening we have two different offerings. Our bar menu offers a more casual dining setting with a selection of homemade local dishes including some English classics like fish & chips, our homemade Lincolnshire burger, dry aged steaks and British steamed mussels to name a few dishes. Served Wednesday-Saturday 5pm–9pm.
Upstairs, Thursday-Saturday 6pm–9pm we serve up our multi award winning restaurant menu. Showcasing some of the best Lincolnshire produce with a wide range of ingredients, textures and cooking methods. Using new techniques like cooking sous-vide (under vacuum) we can introduce new textures and intensify flavours, along our more traditional cooking methods using our bespoke, custom built char grill to sear and lock in extra flavour into our locally sourced, 28 day dry aged steaks.